Caviar directly from the Mottra Sturgeon Farm- the pioneer in the world of organic fish farming

This Finest selection of Mottra caviar has a grain-to-grain texture, a large diameter and a subtle flavor. We provide exceptional care and meticulous management of the whole process from incubation. This results in the production of the freshest, purest, and healthiest caviar available. On the top of sustainability the eggs are much less salty than traditional kinds and not oily, so you get a good taste of the actual eggs.

Caviar is fully sustainable and doesn’t endanger wild sturgeon population.

Caviar for those who want a pure taste without any additives or preservatives. No Algae/Mud taste

2.9% salt

Grain-to-grain

± 2,8mm grain size

Golden brown color

Caviar quality indicators:

Main Mottra caviar and fish farming quality showings:

* Mottra Sturgeon Farm- the pioneer in the world of organic fish farming

* Extensive global references

* Numerous patents

* Largest Closed Recirculation System of it’s own design

* Egg to caviar.Incubation center

* Pure artesian water from a 490 foot well for both sturgeon and caviar production.

* Free of chemicals, such as heavy metals, radionuclide, pesticides, dioxins and other by-products of human life, that are found in all surface water bodies.

* NO algae (mud) taste is present in the caviar due to the purity of the water.

* NO ANTIBIOTICS are used thanks to our indoor facility that keeps away birds, since they are the main source of disease.

* SUSTAINABLE FARM ( not just a caviar label name)

* FREE FROM PRESERVATIVES AND CHEMICALS

* EXCHEPTIONAL TASTE

* WORLDS ONLY TRULY SUSTAINABLE CAVIAR

* FISH FRIENDLY CAVIAR

* TEAM OF PROFESSIONALS WITH 40 YEARS OF EXPERIENCE

* MEMBER of Slow Food

• CITES
• HACCP
• Veterinary Certificates; All Relevant Commercial Licenses; European Union Approval;
• Compliance with all International Laws